Whip It Up Wednesday!!!!
I love that we are approaching BBQ season!!! My husband and I love entertaining and having people over for a great meal, especially a BBQ. So for the next bit I will be sharing ALL my go to BBQ recipes that impress!!! A couple of years ago my sister had a birthday party catered and they served this salad that in my humble opinion was one of the most unique and refreshing summer salads I had ever tried. The caterer was pretty amazing and everything was delicious but EVERYONE was talking about the grape salad. It was a HUGE hit!! I was lucky enough for the caterer to share her secret recipe with me!! Peeps this salad is AWESOME!! Every time I have served it, people rave and rave about it and the best part it is SOOOO easy!!!
Adapted from the amazing talents of Caterer Aubrey
Approx 4lbs Red Grapes
1 8 oz Sour Cream
1 8 oz Cream Cheese Softened
1 C Sugar
1 TBS Vanilla
Cream together sour cream, cream cheese, sugar, and vanilla pour over grapes — this can be made ahead and prior to serving top with 3/4 C Brown Sugar and Toasted Pecans
* To toast Pecans place on cookie sheet in oven at 350 degrees for 10 -12 minutes keep a close eye on them so they do not burn.