I have been on a mission to find the perfect protein mug cake. In the last month, I have tried more than a few and I have been sorely disappointed each and every time! I think I’m going to get this great sweet treat to help fill the void of cake in my life, and all the ones I tried were just not good! They were actually border line inedible! Sticking with proper nutrition has and will always be my Achilles heel. So that is why it is super crucial for me to find healthy alternatives… So that I can stay on track and keep moving forward and keep crushing my goals! So when I tried this particular recipe and took a bite… I think I might have heard angels singing! It’s that good! I made a couple more small tweaks and what we have here is PURE Protein Mug Cake perfection!! My mouth is watering just thinking about this!!
The Best EVER Protein Mug Cake EVER!
Adapted From Fries To Fit
2 TBS Coconut Flour
1 TBS Chocolate Protein Powder – I like Quest Protein Powder for my Baking Recipes
1/4 tsp baking powder
1 TBS Stevia
1/4 tsp pure vanilla extract
1/4 C Egg Whites
2 TBS Unsweetened Vanilla Almond Milk
Mix Ingredients until smooth then pour into prepared mug – I used coconut oil.
Bake in microwave in mug for 1-3 minutes at 70% power checking every minute. Mine took two minutes and it was PERFECT!
To make the yummy velvety chocolate drizzle
1 TBS Smooth All Natural Peanut Butter
2-3 dark chocolate chips- I like this kind kind for Chocoley
Melt PB & Chocolate until smooth and pour over your cake! – Seriously HEAVEN! + Healthy – that’s a win my friend!