My dad loves Velveeta cheese, I remember as a kid, him and I sitting at the counter sneaking slices of the velveety goodness while my mom was busy making dinner. It was always a treat we shared and enjoyed together. So when one of my friends shared with me her recipe for cheesy broccoli soup using Velveeta I knew it was gonna be goooood! I fell in love with her recipe and it has become a regular in our recipe rotation. It is an easy and comforting meal after a long day.
Cheesy Velveeta Broccoli Soup
Adapted Recipe From Britney W.
1 Cup Celery chopped
2 Cups Broccoli chopped
6-8 Cups Chicken Broth
1 16 oz brick of Velveeta Cheese
1/2 cup butter
1/4 C Flour
pepper to taste
Boil veggies in chicken broth until tender about 10-20 minutes. Add butter and flour. Add Velveeta cubed mix together until smooth. May add more chicken broth for desired consistency. Soup will thicken as it cools.
Look at that yummy broccoli simmering away waiting to be graced by the presence of the delightful Velveeta!!