Keto Chocolate Lava Cake
Posts Contains Affiliate Links
Sometimes you just need a sweet treat when you are on a ketogenic diet! This Keto Chocolate Lave Cake is so flipping good you’ll totally forget it’s healthy!
But honestly, whether you are Ketogenic, Low Carb, Paleo, Eating Clean or just want a healthy treat for the love! This Keto Chocolate Lava cake is FOR you!
It is all the good things a lava cake should be, ooey gooey and a little decadent.
And the best part is the recipe is for one, AND it is a breeze to make! So no over eating temptation – because trust me that will be the case. 😉 I like to top my with a little Halo Top Protein Ice Cream; the combo is heaven pure heaven!
Keto Chocolate Lava Cake
Ingredients
- 2 TablespoonsAlmond Flour
- 4 teaspoons Unproccesed Cocoa Powder
- 2 Tablespoons Sugarless Sugar or other natural sweetner
- pinch of salt
- 1/2 teaspoon vanilla
- 1 Tablespoon Kerrigold Irish Grassfed Butter {Softnened}
- 1 Egg
Instructions
-
Preheat oven to 350 degrees
-
Prepare Ramekin by spraying with cooking spray - set aside
-
Mix ingredients in mixing bowl until well combined and smooth
-
Use spatula to spoon into prepared ramekin
-
Bake in oven for 12-15 minutes until set.
With Net 2.2 Carbs this is a rare and exciting to new treat to add to your arsenal!
This Keto Chocolate Cake is super simple to make – Just combine your ingredients and mix until smooth. The hardest part is waiting for it to bake!
This is what the cake should look like when you pull it out of the oven. It is best served warm! I topped mine with a scoop of Halo Top Protein Ice Cream, but you could top with some whipped cream!
Ladies and Gents this Keto Lave Cake is what dreams are made of! For reals, if you didn’t know it was healthy you would have no idea!! It is that good! The ice cream melted on top with the ooey gooey goodness of the “lava” center had me talking out loud, with a well earned “oh my goodness” – Good thing I was home alone…
So mix up a batch and Treat yo’ self!
Product Links and Recommendations
Honeyville Blanched Almond Flour is my personal favorite when it comes to Almond Flour it is ground really fine so that is acts more like a “flour” and treats and recipes have the right consistency and tastier texture to that of white flour.
NOW® Sugarless Sugar – If you have experimented with “natural” sweeteners you are well aware of that weird bitter aftertaste that is so prevalent in a lot of stevias and other natural sweetener products. Sugarless Sugar is the best tasting sweetener without a weird aftertaste that I have found. The measurements are the same as you would measure for real sugar.
NOW® Cocoa Lovers Organic Cocoa – Has a very smooth and bold chocolate flavor and is 100% pure and natural.
For more Ketogenic Tips and Recipes Check out These Posts!
