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Put the chicken in the crock pot.
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Top with the tomatoes, corn,
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the drained and rinsed beans,
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ranch dressing, cumin, and taco seasoning,
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stir to combine then top with the cream cheese.
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Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
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Shred the chicken into large pieces. Garnish with limes, cilantro, avocado, cheese, sour cream, and chips!!! Trust me peeps this one is a keeper!!!