Rockn' Crockpot Chicken Chili

This easy ROCKN' crockpot chicken chili recipe will have your whole family coming back for seconds! 
Course Dinner, slow cooker
Cook Time 1 hour 30 minutes
Servings 8
Author Andie Thueson


  • Rockin' Chicken Crock Pot Chili
  • Adapted from Rita's Recipes
  • 2 chicken breasts -- I just throw them frozen and all
  • 1 can Rotel tomatoes
  • 1 can chicken broth - this gives it more of a soup consistency
  • 1 pkg frozen corn -- {I am a corn snob we don't do canned corn but feel free if you have a can on hand}
  • 1 can black beans rinsed -- this is the most time-consuming part
  • 1 packet dry ranch dressing
  • 1 packet taco seasoning
  • 1 can fire roasted green chilies
  • 1 8 oz cream cheese


  1. Put the chicken in the crock pot.
  2. Top with the tomatoes, corn,
  3. the drained and rinsed beans,
  4. ranch dressing, cumin, and taco seasoning,
  5. stir to combine then top with the cream cheese.
  6. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
  7. Shred the chicken into large pieces. Garnish with limes, cilantro, avocado, cheese, sour cream, and chips!!! Trust me peeps this one is a keeper!!!