Gluten Free Mac n' Cheese - This super simple and EASY recipe will knock your socks off!! Your family will never know it's gluten free!!
Course
Dinner
Cuisine
American
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings6
Calories372kcal
AuthorAndie Thueson
Ingredients
4TBSButter
4TBSRice Flour
2CupsMilk {I used 1%}
1TspGround Mustard
Salt and Pepper to taste
3CupsMedium Cheddar Cheese
1Box Living Now Quinoa Pasta
Instructions
Boil salted water to prepare quinoa pasta according to directions on the box
While pasta is boiling {will take approximately 10-15 minutes} Prepare Sauce
Make roux with 4 TBS butter and 4 TBS of Rice Flour, 1 Tsp Ground Mustard, and Sat and Pepper until roux is bubbly and thickening {watch closely - it can burn quick if not careful!} Slowly add milk, slow boil for 3-5 minutes until sauce thickens - then add grated cheese. Do not use pre-grated cheese - it does not melt as well and will have a "filmy" taste to it! - let simmer unitl pasta is fully cooked
Once Pasta is drained add Pasta to sauce and serve!
Note - To reheat as leftover - just add a little milk and microwave!
Nutrition Facts
Gluten Free Mac n' Cheese
Amount Per Serving
Calories 372
* Percent Daily Values are based on a 2000 calorie diet.