Baked Chicken Pesto Taquitos - These make a great after-school snack or an awesome appetizer that will impress!
Baked Chicken Pesto
Taquitos Andie Thueson
2Cans Hormel Premium Chicken
Pepper to taste
garlic salt - to sprinkle on top
6Low Carb Wraps
Combine cream cheese, chicken, pesto, mozzarella, and pepper - spoon mixture into low carb wraps - wrap tightly laying on prepared backing sheet seam side down. Spray lightly with olive oil cooking spray and sprinkle with garlic salt. Place in preheated 400 degree oven and back for 8 minutes - flip carefully with tongs and spray other side and lightly sprinkle with garlic salt and continue baking for an additional 8 minutes. Let sit for a minute or two before transferring to serving platter - That's it! Now Enjoy