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These are pretty much ahh-mazing and quick and easy to throw together!

Baked Chicken Pesto Taquitos

Baked Chicken Pesto Taquitos - These make a great after-school snack or an awesome appetizer that will impress!

Course Appetizer
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 6
Author Andie Thueson

Ingredients

  • Baked Chicken Pesto
  • Taquitos Andie Thueson
  • 2 Cans Hormel Premium Chicken
  • 4 ounces Cream Cheese
  • 2 TBS Pesto
  • 1/2 Cup Shredded Mozzarella
  • Pepper to taste
  • garlic salt - to sprinkle on top
  • 6 Low Carb Wraps

Instructions

  1. Combine cream cheese, chicken, pesto, mozzarella, and pepper - spoon mixture into low carb wraps - wrap tightly laying on prepared backing sheet seam side down. Spray lightly with olive oil cooking spray and sprinkle with garlic salt. Place in preheated 400 degree oven and back for 8 minutes - flip carefully with tongs and spray other side and lightly sprinkle with garlic salt and continue baking for an additional 8 minutes. Let sit for a minute or two before transferring to serving platter - That's it! Now Enjoy