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Spooky Bean Dip Cups

Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Author Andie Thueson

Ingredients

  • For Black Bean Dip Layer
  • 2 Cans Low Sodium Black Beans - rinsed and drained
  • Juice of 1 Lime
  • 1 Tsp Garlic Salt
  • 1 Tsp Cumin
  • 1 Tsp Paprika
  • 1/2 Tsp Chili Powder
  • Splash of Milk - Just to help incorporate
  • For Guacamole Layer
  • 3 Ripe Avocados
  • 1/2 a Lime Squeezed
  • 1-2 dashes hot sauce
  • 1 tsp garlic salt
  • pepper to taste
  • 1/2 tsp cumin

Instructions

  1. To make black bean dip layer: mix listed ingredients in Blender until creamy and dreamy looking!
  2. To make guacamole layer: mix ingredients in bowl with fork until desired consistency.
  3. To assemble cups place black beans down first then layer with guacamole and top with shredded cheese. To make point ears use baby peppers and cut to correct shape
  4. Really this is the easiest recipe ever! Serve with fresh veggies and chips!