Puree: Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup of salted water, sauteed garlic/butter, salt, pepper, and Almond Milk. Blend or puree for several minutes until the sauce is very smooth. Then add freshly grated Parmesan cheese. Adding more Almond milk depending on how thick you want the sauce. You may have to do this in batches depending on the size of your blender. Serve hot! If the sauce starts to look dry, add a few drops of water, milk, or olive oil.