Cucumber Tomato Basil Salad

Course Side Salad
Calories 85 kcal


  • 1 TBS Apple Cider Vinegar
  • 1 Tsp Balsamic Vinegar
  • 1/2 a lemon squeezed
  • 1 Tsp High Quality Olive Oil I used a basil infused variety
  • 1/2 Cup Baby Heirloom Tomatoes or cherry
  • 1/2 Cucumber peeled and quartered
  • 1 TBS Red Onion
  • 1 TBS Chopped Basil
  • 1 dash Himalayan Salt


  1. Combine apple cider and balsamic vinegars, lemon juice, and oil in a small bowl; mix well. Set aside.
  2. Combine cucumber, tomatoes, onion, basil, salt, in a large bowl and mix well.
  3. Drizzle dressing over cucumber mixture; toss to blend