Fish Tacos Adapted from The Cook Next Door 1-2 lbs Tilapia - I buy the vacuumed sealed bags at Sam's and use 5-6 fillets 1 tsp cumin 1 tsp chili powder 1/2 tsp Lawry's Garlic Salt w/Parsley Line a small baking sheet with foil. Place the fish down on the sheet and sprinkle A00-205 with the cumin, chili powder, garlic salt and half a lime. Bake at 400 degrees for 15 minutes or until fish is flaky. While the fish is baking, make the white sauce. Greek Yogurt Lime White Sauce 1/2 C Greek Yogurt 1-2 TBS Milk - Just enough to thin yogurt to desired consistency Juice of 1/2 Lime 1 TBS Lawry's Garlic Salt w/ Parsley Whisk ingredients together and set aside Serve with fresh shredded cabbage,salsa or pico de gallo, fresh limes, and corn tortillas I like to heat up my corn tortillas on a griddle prior to serving