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Easy Tahini Free Instant Pot Hummus

Instant Pot Hummus from scratch has never been easier! 

Ingredients

  • 1/2 lb dry chickpeas
  • 2-3 cloves garlic
  • 1 Tsp Cumin
  • 2-3 Tsp Fresh Ground Pepper To Taste
  • 1 Tbs Kosher Salt To Taste
  • 1 Tbs Toasted Sesame Seed Oil To Taste
  • 1-3 Lemons depending on how juicy they are – start with 1 and you can always add more
  • 1 1/2 Cups Extra Virgin Olive Oil
  • 1/4-1/2 Cup Water As needed for texture

Instructions

  1. Soak Chickpeas overnight 

  2. Rinse and drain chickpeas

  3. Place in Instant Pit and cover with water 


  4. Cook Chickpeas in Instant Pot for 12-17minutes - use quick release 

  5. Rinse and Cool Chickpeas 

  6. Add Chickpeas to Food Process 

  7. Add Olive Oil and Water - mix until smooth and creamy 

  8. Add remaining ingredients and mix until well combined