Cheesy Broccoli Velveeta Soup

The ultimate smooth and delicious broccoli cheese soup! 

Author Andie


  • 1 Cup Carrots Chopped
  • 1 Cup Celery Chopped
  • 2 Cups Broccoli Chopped
  • 6-8 Cups Chicken Broth
  • 1 16oz Brick Velveeta Cheese
  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • Salt + Pepper To Taste


  1. Boil veggies in chicken broth until tender about 10-20 minutes. Add butter and flour. Add Velveeta cubed mix together until smooth. May add more chicken broth for desired consistency. Soup will thicken as it cools.