The ooey gooey bread pudding of your dreams.
Tear 1 loaf french bread into tiny bite-size pieces and let stale overnight. When ready, add stale bread to 9x13 pan
Mix together sugar, eggs, eggnog and, milk in a bowl. Add vanilla, cinnamon, and nutmeg.
Pour mixture over stale bread and let sit for 10-15 minutes stir a bit to ensure bread is well coated.
Mix together brown sugar softened butter and pecans. Spread mixture over bread pudding
Bake at 350 degrees for 35-45 minutes
During the last few minutes of baking, melt butter then add sugar until dissolved. Add beaten egg and whisk together quickly over medium heat. Remove from heat and add vanilla and rum extract.