Are you staring at buckets of food storage wheat with no idea what to do with them? These easy + delicious food storage whole wheat pancakes are a hit!
Blend Whole Whole Wheat + Milk For 2 minutes
Once the wheat and milk have been blended add the remaining ingredients. 1/2 Cup more milk, 4 tsp baking powder, 1/2 cup oil I use coconut (melted), canola, or olive oil, 3 eggs, and 1/2 tsp salt. Blend for additional 30-60 seconds
Pour onto hot griddle and cook until bubbles fomr and a firm edge can be seen, then flip to continue cooking.
Finishing Cooking + Enjoy!