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Preheat oven to 425 degrees
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Prepare baking sheet with either cooking sheet or parchment paper
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Cut top and bottom off of squash and split in half lightly drizzle with olive oil and season with a bit of kosher salt and pepper. Flip over onto to baking sheet
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Bake squash for 35 to 50 minutes
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Cook Pasta according to package directions during the last 20 minutes
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After squash is finished slip and allow to cool for 10-15 minutes
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Cut up squash into cubes and place into Blender add the butter, nutritional flakes, almond milk, and spices blend until smooth
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Pour over prepared noodles and DIG in!