Go Back
Print

Chocolate Zucchini Bread Ice Cream Sandwiches

Chocolate Zucchini Bread is the perfect conduit for these delicious mouth watering ice cream sandwiches!
Course Dessert
Servings 24
Author Andie Thueson

Ingredients

  • 3 Vegan Eggs - I used Bob's Red Mill Egg Replacer
  • 1 Cup So Delicious Coconut Yogurt Alternative
  • 2 Cups Grated Zucchini
  • 2 Cups Sugar or Sugar Alternative
  • 3 Tsp Vanilla
  • Sift Dry Ingredients Together
  • 3 Cups Flour
  • 1 Tsp Soda
  • 1 Tsp Cinnamon
  • 1 Tsp Ground Cloves
  • 1 Tsp Salt
  • 1/2 Tsp Baking Powder
  • 1 Tsp Ginger
  • 1 Tsp Allspice
  • 1/2 Cup Unprocessed Cocoa
  • 1 Bag Dairy Free Chocolate Chips
  • So Delicious Vanilla Bean Coconut Ice Cream!

Instructions

  1. Combine wet ingredients until well blended - slowly add sifted dry ingredients to mix, add dairy free chips once all is combined - batter will be thick! - Use spatula to divide into two loaf pans
  2. Bake for 45 minutes at 350 Degrees
  3. Once bread is completed cooled cut 2 slices for each sandwich add 1 scoop of coconut ice cream and press down to make even layer then top with other slice and ENJOY!