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Chocolate Zucchini Bread Ice Cream Sandwiches

Chocolate Zucchini Bread is the perfect conduit for these delicious mouth watering ice cream sandwiches!
Course Dessert
Servings 24
Author Andie Thueson

Ingredients

  • 3 Vegan Eggs - I used Bob's Red Mill Egg Replacer
  • 1 Cup So Delicious Coconut Yogurt Alternative
  • 2 Cups Grated Zucchini
  • 2 Cups Sugar or Sugar Alternative
  • 3 Tsp Vanilla
  • Sift Dry Ingredients Together
  • 3 Cups Flour
  • 1 Tsp Soda
  • 1 Tsp Cinnamon
  • 1 Tsp Ground Cloves
  • 1 Tsp Salt
  • 1/2 Tsp Baking Powder
  • 1 Tsp Ginger
  • 1 Tsp Allspice
  • 1/2 Cup Unprocessed Cocoa
  • 1 Bag Dairy Free Chocolate Chips
  • So Delicious Vanilla Bean Coconut Ice Cream!

Instructions

  1. Combine wet ingredients until well blended - slowly add sifted dry ingredients to mix, add dairy free chips once all is combined - batter will be thick! - Use spatula to divide into two loaf pans
  2. Bake for 45 minutes at 350 Degrees
  3. Once bread is completed cooled cut 2 slices for each sandwich add 1 scoop of coconut ice cream and press down to make even layer then top with other slice and ENJOY!